What is vodka made from? A better question might be, what isn’t it made from? Vodka was traditionally distilled from fermented cereal grains like wheat, sorghum, or rye, then diluted with pure water. It has […]

There’s joie de vivre in a highbrow/lowbrow mashup. Take it from someone who celebrated the completion of her Intro Sommelier course some years ago by smuggling a bottle of Krug into McDonald’s. Champagne can pair […]

While some of you all might prefer to savor your best bourbons in the colder months, I like to keep sippin’ on mine all year long. Whiskey just hits different depending on the season, so […]

Ick-inducing ice cream flavors Full disclosure: We understand and appreciate that everyone comes equipped with a different palate. Yet, there are some ice cream flavors that push the envelope right into that realm of grotesque […]

Since the FDA began requiring chain restaurants to list the calorie counts of their menu items, one would think that high-calorie meals would become less popular and eventually drop. It appears this simply isn’t the […]

During the Great Depression, when wallets were as thin as a slice of stale bread, people had to whip up meals that stretched both their creativity and their pennies. We delved into recipe and history […]

Looking to beat the summer heat with minimal effort in the kitchen? Look no further! After scouring countless food blogs and websites, we’ve curated a fantastic list of 10 refreshing recipes that require just three […]

In a gastronomic world full of diverse flavors, the United States stands as a melting pot of cuisines. Yet, hidden behind the culinary tapestry, a collection of international delicacies remains tantalizingly out of reach for […]