Get your grill on (literally)
Grilling season is here! While meat often takes center stage (and for good reason!), we also have a variety of grilled veggie and fruit recipes to help you celebrate the summer!
Grilled Flank Steak
Grilled flank steak marinated in a tenderizing sauce of lemon, tamari, honey, garlic, and lemon, then grilled for 5-6 minutes per side.
Chickpea Burger
This chickpea burger recipe is so simple to make! Made with canned chickpeas, old fashioned oats, fresh parsley, sun-dried tomatoes and feta!
Salmon Burgers
These salmon burgers can be made with fresh, thawed-frozen salmon, or even canned salmon. Just mix everything together and grill for 4-5 minutes per side.
Grilled Tomatoes
Grilled tomatoes are a juicy, smoky, and delicious add-on to any BBQ! The char from the grill elevates the tomatoes making a great side or accompaniment!
Grilled Eggplant
This grilled eggplant is sliced into rounds, seasoned simply, and cooks in 10 minutes. Drizzle with a garlic lemon herb sauce after cooking for more flavor.
Grilled Shrimp Tacos
Grilled shrimp taco recipe made with quick marinated shrimp and an easy red cabbage slaw. The shrimp cook in 10 minutes on the grill then make your tacos!
Grilled Chicken Kabobs
These Grilled Chicken Kabobs are flavorful & easy to make! The chicken is marinated with Mediterranean spices on a skewer with fresh veggies.
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About the Author
Yumna Jawad, who was born in Africa to Lebanese parents and moved to the US at 11 years old, is beloved by millions of fans globally on Instagram, TikTok, and her website, Feel Good Foodie for her unique, delicious, creative and easy recipes that often go viral on social media. She has grown her massive following from scratch the past decade and has recently founded a new culinary venture, Oath Oats, launched in November 2022. Yumna’s viral food trends have been featured by Live with Kelly & Ryan, The Today Show, Good Morning America, PEOPLE, Vogue, and the New York Times. A graduate from the University of Michigan Business School, she now lives in Grand Rapids, Michigan, with her husband and two kids. Yumna’s parents are both Lebanese so she proudly features Lebanese, middle eastern and Ramadan recipes as part of her heritage. Her first cookbook, The Feel Good Foodie Cookbook, launched in May 2024 (Penguin) and is filled with over 100 approachable, unique and delicious “Middle Eastern meets Midwestern” recipes for the entire family. The cookbook hit the bestseller lists on Amazon, USA Today and Publisher’s Weekly.
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This article originally appeared on Feel Good Foodie and was syndicated by MediaFeed.co.
