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Beer cheese? Uh, yes please!

  Cheese and beer don’t just pair well, some cheesemakers are adding beer into their cheeses to make beer cheeses, using different varieties of beer. Cheesemakers across the US are partnering with local breweries to make […]

Cooking with alcohol myths, debunked

  Beer, wine, and spirits are co-conspirators in one of the kitchen’s biggest myths. It’s widely believed that dishes made with alcohol are rendered non-alcoholic in the process of, say, simmering a beurre blanc sauce […]