Our friend Andi Davis, aka “The Salad Queen,” generously shared her top tips for getting kids excited about fresh fruit and vegetables as well as a great recipe for a “Spring Rock n Roll Salad.” We’ll let […]

The best part of St. Patrick’s Day may be the obvious excuse to drink all day but after that? Getting to eat treats dyed green and shaped like shamrocks… to help soak up the alcohol, of course. If you’re […]

Fermented veggies are hip, healthy, and single-handedly made Mason jars cool again. We love fermentation because it’s a great way to preserve our produce all winter long. That said, we know that fermentation can seem […]

Lobster tails, shrimp and filet mignon are foods that may come to mind when you think of the perfect gourmet meal. But these items probably won’t make the final cut of your grocery list when […]

We’re super excited about having brown rice in Imperfect boxes so it’s about time to talk about how to cook it better! Sadly, brown rice has an unfortunate reputation for being tough, boring, and bland. […]

Cooking with a seasonal produce box is a lot of fun because every week is different. While this keeps you on your toes as a cook and forces you to learn new things, we also […]

Sometimes food waste starts before we even pick up a carrot or set foot in the store. A lot of times, we waste food simply because we don’t have a plan (or at least a […]

In “Kitchen Confidential,” Anthony Bourdain famously said that stock is one of the biggest differences between restaurant cooking and home cooking. It’s the secret ingredient that adds depth, intensity, and structure to any dish. Don’t […]

A knife might be the best gift to give someone in your knife that cooks– from the total amateur to the professional chef. A good knife is truly the difference between vegetable prep being fun […]