A cheeseboard is like a blank canvas, waiting to be transformed, with a selection of whatever delicious things strike your fancy. You can never go wrong by adding fruit, olives, crackers, and nuts to […]
Back on the (Band) Wagon At first glance, the concept of Dry January would seem to clash with the alcohol business. But many such companies are increasingly using the campaign to boost their brand […]
When summer turns to fall and we welcome back light red wines after a season of refreshing whites and rosés, the question is frequently begged: to chill or not to chill? Common practice has […]
Cold brew coffee has undergone several transformations in the 21st century for a caffeinated beverage that got its start in the 1600s. Today, steeping coffee in water at room or cold temperatures overnight yields a […]
In 2015 Public Health England launched Dry January, a public health campaign to convince people to cut back on drinking. Since then, Dry January has spread to other countries, urging people to give up […]
If you’re considering participating in Dry January by giving up alcohol for the month, you’re not alone. According to Curren Goodden Associates, a company that researches the food and drinks market, 35% of U.S. […]
Lunch always seems to be a struggle, doesn’t it? If you work at home like me, it can be a total interruption in a busy day. Necessary, but an interruption nonetheless. And if you […]
The average cat should have a healthy body fat percentage of 5-10%. This is measured by measuring the girth at its widest part, usually around the loin, and comparing it to its length. If […]
When visitors would come to the Crave Brothers Farmstead Cheese creamery in Waterloo, WI, George and Debbie Crave would serve them cheeses, and then they would also serve them desserts made with their mascarpone […]
What makes a white wine sip worthy as the temperature dips? It should be vibrant and fresh without being too tropical fruit-tinged or reminiscent of an August patio pounder, yet not so voluptuous or […]