I tested this simple meatball mix. Here’s how it went
Meatballs are among my favorite foods … to make and to eat. I often use a recipe based on one I found years ago, from Michael White. He uses lamb, and I do, too, at times. […]
Wines we’re drinking now: A Loire Valley gem, a California cab & more
Tasting wines on a daily basis brings abundant opportunity for assessment, reassessment, discovery, and reinforcement (“that wine is as good as I thought it was,” or, “I did not notice such stark acidity in my previous tasting […]
Is now the time to refinance your private student loan?
Many borrowers are considering their student loan options in light of historically low-interest rates, federal student loan payments on pause at least through September 2021, and discussion of student loan forgiveness by both parties. With so many […]
Remembering 4 greats of American cuisine: Raffetto, Council, Kafka & Brennan
It gives me solace that they each lived a long life, these women whose cooking and writing and spirit gave happiness and nourishment to so many. Pasta, fried chicken livers, a recipe for shrimp and […]