Butter vs olive oil: Which is healthier?
When it comes to cooking and flavor, butter and olive oil are two of the most widely used fats in the kitchen. Butter brings a rich creaminess to baked goods and savory dishes, while […]
When it comes to cooking and flavor, butter and olive oil are two of the most widely used fats in the kitchen. Butter brings a rich creaminess to baked goods and savory dishes, while […]
This article was reviewed by Craig Primack, MD, FACP, FAAP, FOMA. From candy and baked goods to sodas and ice cream, Americans love their sweets. According to the CDC (Centers for Disease Control and […]
This article was reviewed by Craig Primack, MD, FACP, FAAP, FOMA. Some people looking to cut back on table sugar without sacrificing taste are jumping on the zero-calorie sweetener bandwagon with monk fruit extract. […]
This article was reviewed by Craig Primack, MD, FACP, FAAP, FOMA. While matcha has been at the center of traditional Japanese tea ceremonies for hundreds of years, it’s now gaining traction in the U.S., […]
This article was reviewed by Mike Bohl, MD. To me, weight loss is a private matter. And yet, nearly everyone insists on commenting on it. I’ve struggled with my weight my whole life. From the […]
This article was reviewed by Mike Bohl, MD. Weight has always been an issue for me. For a long time, I yo-yo-dieted my way through life. But after two kids and the start of perimenopause, the […]