Fall flavors that will keep you full & festive
When the days get shorter and the weather gets colder, it’s time for Easy & Cozy Fall Recipes! Dig into comforting dishes perfect for fall evenings, like my Vegan Lentil Chili or Smashed Sweet Potatoes. If you’re looking for easy autumnal baked goods, I recommend my Pumpkin Chocolate Chip Bread and Apple Pie. And of course, the fall season isn’t complete without enjoying a Pumpkin Spice Latte!
Stuffed Butternut Squash
Vegetarian stuffed butternut squash with a quinoa, apple, and feta filling, roasted until tender. A meatless main that works as a holiday centerpiece.
Applesauce Cake
Applesauce cake with unsweetened applesauce and warm spices, topped with cinnamon cream cheese frosting. An easy 9×13 cake with no apple peeling or chopping.
Apple Tart
Puff pastry apple tart with brown sugar, vanilla, and honeycrisp apples arranged on top. A simple one-crust dessert that comes out looking like a showpiece.
Curried Butternut Squash Soup
Curried butternut squash soup is made by simmering squash with onion, garlic, ginger, curry, and coconut milk, then blending until smooth and creamy.
Pomegranate Salad
Pomegranate Salad with an easy homemade vinaigrette, pomegranate arils, apples, marinated red onions, candied pecans, and goat cheese.
Mushroom Barley Soup
Mushroom barley soup simmered with vegetables and pearl barley. Easy to make and holds up well for meal prep.
Strawberry Rhubarb Crisp
This strawberry rhubarb crisp has a jammy fruit filling and a crispy golden topping. Ready in under an hour and no pie crust required.
Turkey Noodle Soup
Homemade turkey noodle soup with chunks of turkey, vegetables, and egg noodles cooked in one pot. A simple stovetop soup that makes good use of leftovers.
About the Author Yumna Jawad, who was born in Africa to Lebanese parents and moved to the US at 11 years old, is beloved by millions of fans globally on Instagram, TikTok, and her website, Feel Good Foodie for her unique, delicious, creative and easy recipes that often go viral on social media. She has grown her massive following from scratch the past decade and has recently founded a new culinary venture, Oath Oats, launched in November 2022. Yumna’s viral food trends have been featured by Live with Kelly & Ryan, The Today Show, Good Morning America, PEOPLE, Vogue, and the New York Times. A graduate from the University of Michigan Business School, she now lives in Grand Rapids, Michigan, with her husband and two kids. Yumna’s parents are both Lebanese so she proudly features Lebanese, middle eastern and Ramadan recipes as part of her heritage. Her first cookbook, The Feel Good Foodie Cookbook, launched in May 2024 (Penguin) and is filled with over 100 approachable, unique and delicious “Middle Eastern meets Midwestern” recipes for the entire family. The cookbook hit the bestseller lists on Amazon, USA Today and Publisher’s Weekly.Related:
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- 13 Kid-friendly Halloween recipes I can make in one afternoon
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This article originally appeared on FeelGoodFoodie.net and was syndicated by MediaFeed.co
